Beer Ranch Cheese Ball Recipe

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Beer Ranch Cheese Ball
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Ingredients:

Directions:

  1. Reserve one cup of the shredded cheese.
  2. In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
  3. Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
  4. Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
  5. Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
  6. Wrap the ball in Saran Wrap and chill for atleast an hour.
  7. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.96 Kcal (800 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 54.39mg 18%
Sodium 246.34mg 10%
Potassium 46.31mg 1%
Total Carbs 2.52g 1%
Sugars 1.04g 4%
Dietary Fiber 0.08g 0%
Protein 7.07g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 231.8 Kcal (971 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 26%
Cholesterol 66.03mg 18%
Sodium 299.03mg 10%
Potassium 56.22mg 1%
Total Carbs 3.06g 1%
Sugars 1.26g 4%
Dietary Fiber 0.09g 0%
Protein 8.58g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 0.1mg 0%
Calcium 219.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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