Beer Muffins Recipe

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Beer Muffins
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Ingredients:

  • 1 cup bisquick
  • 1 tbsp sugar
  • 4 oz beer

Directions:

  1. Mix together and spoon into greased muffin tins.
  2. Bake at 400 deg for 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.31 Kcal (391 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 205.78mg 9%
Potassium 25.13mg 1%
Total Carbs 15.09g 5%
Sugars 1.81g 7%
Dietary Fiber 0.5g 2%
Protein 1.5g 3%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 156.22 Kcal (654 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 4%
Sodium 344.5mg 9%
Potassium 42.07mg 1%
Total Carbs 25.26g 5%
Sugars 3.02g 7%
Dietary Fiber 0.84g 2%
Protein 2.51g 3%
Iron 0.8mg 3%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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