Beer Bread Muffins Recipe

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Beer Bread Muffins
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Ingredients:

  • 3 cups bisquick
  • 1/4 cup sugar
  • 12 oz beer

Directions:

  1. Preheat oven to 450 degrees.
  2. Stir altogether.
  3. Put in greased muffin pan.
  4. Bake at 450 degrees for 15 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.75 Kcal (1783 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Sodium 926.05mg 39%
Potassium 113.11mg 2%
Total Carbs 69.4g 23%
Sugars 9.6g 38%
Dietary Fiber 2.25g 9%
Protein 6.75g 14%
Iron 2.3mg 13%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 17%
Sodium 342.6mg 39%
Potassium 41.85mg 2%
Total Carbs 25.68g 23%
Sugars 3.55g 38%
Dietary Fiber 0.83g 9%
Protein 2.5g 14%
Iron 0.8mg 13%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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