Directions:
- Preheat oven to350 degrees
- Stir all ingredients together with a large spoon.
- Grease a reg. size loaf pan (bread pan)
- Place mixture in pan.
- Pour melted butter on top & poke holes with fork.
- Bake 1 hour or until browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 562.65mg | 23% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.69 Kcal (1158 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 18% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 10% | |
| Sodium | 509.42mg | 23% | |
| Potassium | 66.66mg | 2% | |
| Total Carbs | 37.5g | 14% | |
| Sugars | 4.39g | 19% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 4.37g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 148.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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