Beer Bread Recipe

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Beer Bread
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Ingredients:

  • 4 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tbsp sugar
  • 1 (12 oz) bottle beer

Directions:

  1. Add all of the dry ingredients.
  2. Add beer and mix until all the flour is in the dough.
  3. Bake at 375 degrees for 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.31 Kcal (1529 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 879.36mg 37%
Potassium 670.61mg 14%
Total Carbs 78.18g 26%
Sugars 3.92g 16%
Dietary Fiber 2.93g 12%
Protein 9.38g 19%
Iron 1.4mg 8%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 324.11 Kcal (1357 kJ)
Calories from fat 7.49 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 780.18mg 37%
Potassium 594.97mg 14%
Total Carbs 69.36g 26%
Sugars 3.48g 16%
Dietary Fiber 2.6g 12%
Protein 8.32g 19%
Iron 1.2mg 8%
Calcium 229.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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