Beer Baked Beans Recipe

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Beer Baked Beans
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Ingredients:

  • 4 strips bacon
  • 2 (28-oz) cans baked beans
  • 1/4 cup ketchup
  • 3 tbsp molasses
  • 1 (12-oz) bottle lager beer

Directions:

  1. Preheat oven to 400 degrees F.
  2. Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
  3. In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
  4. Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 9.24mg 3%
Sodium 253.14mg 11%
Potassium 190.14mg 4%
Total Carbs 13.32g 4%
Sugars 7.42g 30%
Dietary Fiber 1.09g 4%
Protein 3.07g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 227.48 Kcal (952 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 13%
Cholesterol 15.03mg 3%
Sodium 411.88mg 11%
Potassium 309.37mg 4%
Total Carbs 21.68g 4%
Sugars 12.07g 30%
Dietary Fiber 1.77g 4%
Protein 4.99g 6%
Vitamin C 4.6mg 5%
Iron 1.1mg 4%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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