Beeftips & Mushrooms Recipe

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Beeftips & Mushrooms
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Ingredients:

Directions:

  1. In crock pot combine all ingredients except for the mushrooms. Cover and cook on low for 6 hours.
  2. After about 6 hrs add all mushrooms. stir together then cover and cook for 2 more hours.
  3. Serve over mashed potatoes. make it a complete meal by adding a side salad and some bread or rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.31 Kcal (2312 kJ)
Calories from fat 309.99 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 158.34mg 53%
Sodium 828mg 34%
Potassium 623.26mg 13%
Total Carbs 5.34g 2%
Sugars 1.54g 6%
Dietary Fiber 0.79g 3%
Protein 50.54g 101%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 195.64 Kcal (819 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 53%
Cholesterol 56.09mg 53%
Sodium 293.3mg 34%
Potassium 220.77mg 13%
Total Carbs 1.89g 2%
Sugars 0.54g 6%
Dietary Fiber 0.28g 3%
Protein 17.9g 101%
Vitamin C 0.4mg 2%
Iron 0.3mg 4%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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