Beef Tortellini Soup Recipe

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Beef Tortellini Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired. Yield: 10-12 servings (3-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.89 Kcal (782 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 30.35mg 10%
Sodium 802.39mg 33%
Potassium 238.71mg 5%
Total Carbs 17.14g 6%
Sugars 1.89g 8%
Dietary Fiber 1.45g 6%
Protein 13.15g 26%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 85.45 Kcal (358 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 11%
Cholesterol 13.88mg 10%
Sodium 366.88mg 33%
Potassium 109.15mg 5%
Total Carbs 7.84g 6%
Sugars 0.87g 8%
Dietary Fiber 0.66g 6%
Protein 6.01g 26%
Vitamin C 2.2mg 8%
Iron 0.4mg 5%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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