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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This soup is so hearty and so tasty. You can't go wrong serving this. Ingredients:
1/4 cup butter |
1 pound beef tenderloin tips cubed |
2 cloves garlic minced |
12 ounces mushrooms sliced |
1 large onion diced |
1 cup shredded carrots |
1 pint water |
1 tablespoon beef base |
roux made of 1/2 cup flour and 1/2 cup butter |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
1 pint whipping cream |
1/2 cup sour cream |
1/4 cup chopped chives |
Directions:
1. In a 5 quart pot melt butter and add beef and garlic.
2. Cook until meat is browned then add mushrooms and onions.
3. Sauté until onion is translucent then add carrots, water, beef base, salt and pepper and bring to a boil and simmer 15 minutes.
4. Make roux by melting butter and adding flour to it and stirring until smooth.
5. Gradually add to soup stirring constantly.
6. Add whipping cream and taste to adjust seasonings.
7. Remove from heat and add sour cream.
8. Ladle soup into bowls and top with chives.
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