Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. In large skillet, heat oil.
  2. Add meat and onion; cook until meat is browned and onion is tender.
  3. Drain.
  4. Add broth and Worcestershire sauce.
  5. Heat to boiling; reduce heat.
  6. Cover; simmer 1 hour or until meat is tender.
  7. Cook noodles according to package directions; drain.
  8. Meanwhile, add mushrooms with liquid to meat mixture.
  9. In small bowl, stir together sour cream and flour; stir into meat mixture.
  10. Continue cooking, stirring constantly, 5 minutes or until thickened.
  11. Toss hot noodles with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.66 Kcal (2908 kJ)
Calories from fat 376.09 Kcal
% Daily Value*
Total Fat 41.79g 64%
Cholesterol 141.84mg 47%
Sodium 169.89mg 7%
Potassium 595.28mg 13%
Total Carbs 49.89g 17%
Sugars 2.4g 10%
Dietary Fiber 2.36g 9%
Protein 30.06g 60%
Vitamin C 2.1mg 4%
Iron 5mg 28%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 270.46 Kcal (1132 kJ)
Calories from fat 146.43 Kcal
% Daily Value*
Total Fat 16.27g 64%
Cholesterol 55.22mg 47%
Sodium 66.15mg 7%
Potassium 231.77mg 13%
Total Carbs 19.43g 17%
Sugars 0.93g 10%
Dietary Fiber 0.92g 9%
Protein 11.7g 60%
Vitamin C 0.8mg 4%
Iron 1.9mg 28%
Calcium 37.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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