Beef Skewers With Orange and Garlic Recipe

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Beef Skewers With Orange and Garlic
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Ingredients:

Directions:

  1. Mix the wine, olive oil, garlic and orange juice in a shallow non-metallic dish. Add the cubes of beef, season to taste with salt and pepper and toss to coat. Cover with plastic wrap and let marinate in the refrigerator for 2-8 hours. If using wooden skewers, soak them in water to prevent burning.
  2. Preheat the broiler or grill to high. Drain the beef, reserving the marinade. Thread the beef, onion, bell pepper and tomatoes alternately onto skewers.
  3. Cook the skewers under the hot broiler (or on grill), turning and brushing frequently with the marinade for 10 minutes or until cooked through. Transfer to warmed serving plates and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.76 Kcal (824 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 50.45mg 17%
Sodium 37.03mg 2%
Potassium 389.26mg 8%
Total Carbs 8.74g 3%
Sugars 4.66g 19%
Dietary Fiber 1.77g 7%
Protein 17.52g 35%
Vitamin C 17mg 28%
Iron 1.2mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 116.95 Kcal (490 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 15%
Cholesterol 29.99mg 17%
Sodium 22.01mg 2%
Potassium 231.37mg 8%
Total Carbs 5.19g 3%
Sugars 2.77g 19%
Dietary Fiber 1.05g 7%
Protein 10.41g 35%
Vitamin C 10.1mg 28%
Iron 0.7mg 6%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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