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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again. Ingredients:
4 lbs. beef short ribs, trimmed |
2 lbs. small red potatoes, scrubbed and scored |
8 carrots, peeled and cut into chunks |
2 large onions, cut into thick wedges |
1 bottle (12 oz.) beer or non-alcoholic malt beverage |
8 tbsp. french's® spicy brown mustard |
3 tbsp. french's® classic worcestershire sauce |
2 tbsp. cornstarch mixed with 2 tbsp. cold water |
Directions:
1. BROIL ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
2. COMBINE beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
3. SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through.
4. SERVE gravy with meat and vegetables.
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