Directions:
- Brown the ground beef in a frying pan for 8-10 minutes or until completely cooked. Drain on paper towels.
- Boil the water in a medium saucepan. Add the noodles and cook for 20 minutes, or until the noodles are completely tender.
- Drain the pasta; then combine it and the beef in the saucepan. Over low heat, add the cheese and stir until melted.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 184.06mg | 8% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.27g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 42.5 Kcal (178 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 7% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 7% | |
| Sodium | 88.8mg | 8% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.51g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 70.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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