Beef 'n' Rice Hot Dish Recipe

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Beef 'n' Rice Hot Dish
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.35 Kcal (1580 kJ)
Calories from fat 136.32 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 70.29mg 23%
Sodium 521.37mg 22%
Potassium 449.42mg 10%
Total Carbs 34.71g 12%
Sugars 2.48g 10%
Dietary Fiber 1.9g 8%
Protein 25.05g 50%
Vitamin C 17.9mg 30%
Iron 4.6mg 25%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 125.68 Kcal (526 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 23%
Cholesterol 23.41mg 23%
Sodium 173.65mg 22%
Potassium 149.69mg 10%
Total Carbs 11.56g 12%
Sugars 0.83g 10%
Dietary Fiber 0.63g 8%
Protein 8.34g 50%
Vitamin C 6mg 30%
Iron 1.5mg 25%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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