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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
3 1/2-4 lbs beef round steak |
1 can cream of mushroom soup |
1 envelope dry onion soup mix |
2 cups water |
2 tablespoons cornstarch |
2 tablespoons cooking oil |
1 can mushroom |
Directions:
1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
2. Stir in mushroom soup, onion soup mix, mushrooms and 1 1/2 cup water.
3. Cover; cook 45 minutes or until meat is tender.
4. Stir together cornstarch and 1/4 cup water until smooth.
5. Gradually stir into gravy mixture.
6. Cook until mixture boils and thickens, stirring constantly.
7. Excellent served with rice and biscuits.
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