 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
1001 Best Slow Cooker Recipes Ingredients:
12 -16 ounces beef, cubed |
1 (14 ounce) can diced tomatoes |
2 cups cabbage, sliced |
3 medium onions, cut in wedges |
1 cup chopped portabella mushroom |
1 tablespoon paprika |
2 teaspoons caraway seeds |
1 -2 tablespoon cornstarch |
1/4 cup cold water |
salt and pepper |
8 ounces egg noodles, cooked and warm |
Directions:
1. Combine all ingredients, except cornstarch, water, salt and pepper, and noodles, in slow cooker; cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in cornstarch and water, stir 2-3 minutes.
3. Season to taste with salt and pepper; serve over noodles.
|
|