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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing. Ingredients:
8 ounces beef steak, cut into thin strips |
2 teaspoons dry fajita seasoning |
1 tablespoon vegetable oil |
1/2 cup sliced red or green bell peppers |
1/3 cup sliced onion |
1 (11 ounce) package dole® just lettuce |
1 medium tomato, diced |
1/4 cup drained canned black beans |
1/4 cup sliced black olives |
1/4 cup shredded cheddar cheese |
southwest fiesta dressing (recipe below) |
Directions:
1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
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