Beef Burgundy Stew Recipe

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Beef Burgundy Stew
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Ingredients:

Directions:

  1. Trim fat from steak.
  2. Cut steak into 1 inch cubes.
  3. Combine all ingredients into a large crockpot.
  4. Cover and cook on low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.37 Kcal (2095 kJ)
Calories from fat 163.85 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 154.19mg 51%
Sodium 859.77mg 36%
Potassium 1471.4mg 31%
Total Carbs 28.39g 9%
Sugars 6.95g 28%
Dietary Fiber 6.08g 24%
Protein 49.75g 100%
Vitamin C 13.4mg 22%
Vitamin A 1.3mg 44%
Iron 8.4mg 47%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 89.35 Kcal (374 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 28%
Cholesterol 27.53mg 51%
Sodium 153.53mg 36%
Potassium 262.75mg 31%
Total Carbs 5.07g 9%
Sugars 1.24g 28%
Dietary Fiber 1.09g 24%
Protein 8.88g 100%
Vitamin C 2.4mg 22%
Vitamin A 0.2mg 44%
Iron 1.5mg 47%
Calcium 17mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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