Beef Burgundy Stew

Prep Time: 30 Minutes

Cook Time: 600 Minutes

Ready In: 630 Minutes

Servings: 4

This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

Ingredients:

2 lbs lean boneless top round steaks

1/2 cup water

1/4 cup chopped fresh parsley

1 teaspoon salt

3/4 teaspoon dried basil

1/2 teaspoon dried rosemary, crushed

1 (13 3/4 ounce) can no-salt-added beef broth

10 ounces frozen pearl onions

3 cups halved small fresh mushrooms

2 cups sliced carrots

2 cups peeled cubed potatoes

3/4 cup burgundy wine or 3/4 cup dry red wine

Directions:

1. Trim fat from steak.
2. Cut steak into 1 inch cubes.
3. Combine all ingredients into a large crockpot.
4. Cover and cook on low for 8-10 hours.