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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I received this recipe from a friend and it became a favorite immediately. Hardly any preparation time makes it handy when you don't have a lot of time to spend in the kitchen. Ingredients:
1 1/2 lbs stewing beef |
2 boxes whole mushrooms |
1 package dry onion soup mix |
2 cans condensed golden mushroom soup |
1 3/4 cups burgundy wine |
Directions:
1. Put raw beef in bottom of a large heavy pan.
2. Cut mushrooms as desired and add.
3. Add rest of ingredients.
4. (do not stir) Cover and bake at 350 degrees for 3 hrs.
5. Do not peek!
6. Serve over noodles or rice if desired.
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