Beef Bunburgers Recipe

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Beef Bunburgers
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 tbsp fat
  • 1/2 cup minced onion
  • 1 (10 3/4 oz) can tomato soup
  • 1 tsp salt
  • 1/2 tsp thyme
  • 1 1/2 tsp vinegar

Directions:

  1. Brown meat in fat. Add onion, green pepper and cook until tender. Add remaining ingredients, except buns. Simmer uncovered for 30 minutes. Serve with sliced dill pickle on toasted buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.74 Kcal (1452 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 57.09mg 19%
Sodium 605.82mg 25%
Potassium 290.93mg 6%
Total Carbs 33.33g 11%
Sugars 6.91g 28%
Dietary Fiber 1.25g 5%
Protein 22.51g 45%
Vitamin C 5mg 8%
Iron 2.7mg 15%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 203.33 Kcal (851 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 21%
Cholesterol 33.48mg 19%
Sodium 355.26mg 25%
Potassium 170.6mg 6%
Total Carbs 19.55g 11%
Sugars 4.05g 28%
Dietary Fiber 0.73g 5%
Protein 13.2g 45%
Vitamin C 2.9mg 8%
Iron 1.6mg 15%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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