Beef and Vegetable Soup (Cocido) Recipe

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Beef and Vegetable Soup (Cocido)
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Ingredients:

Directions:

  1. Combine first 7 ingredients, stirring with a fork until mixture resembles coarse meal; sprinkle 1 1/2 tablespoons achiote mixture evenly over beef, tossing to coat. Set remaining achiote mixture aside.
  2. Heat oil in Dutch oven over medium-high heat. Add beef mixture; cook 2 minutes, browning on all sides. Remove beef from pan. Add onion to pan; sauté 3 minutes. Add remaining achiote mixture; cook 2 minutes, stirring frequently. Return beef mixture to pan. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Add potato, chayote, and carrot; cover and simmer 35 minutes or until potato is tender. Remove from heat. Stir in vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.71 Kcal (1460 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 61.68mg 21%
Sodium 509.95mg 21%
Potassium 459.25mg 10%
Total Carbs 28.5g 9%
Sugars 4.79g 19%
Dietary Fiber 5.91g 24%
Protein 22.84g 46%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 4%
Iron 30.6mg 170%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 25%
Cholesterol 17.61mg 21%
Sodium 145.59mg 21%
Potassium 131.12mg 10%
Total Carbs 8.14g 9%
Sugars 1.37g 19%
Dietary Fiber 1.69g 24%
Protein 6.52g 46%
Vitamin C 3.3mg 19%
Iron 8.7mg 170%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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