Beef and Cheese Turnovers Recipe

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Beef and Cheese Turnovers
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  1. Preheat oven to 400*.
  2. In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
  3. Stir in sloppy joe sauce.
  4. Simmer, uncovered for 7 minutes.
  5. Remove from heat; cool slightly.
  6. Stir in shredded cheese.
  7. For each turnover; roll a biscuit to 5-inch diameter.
  8. Spoon 2 tablespoons of the meat mixture onto each biscuit.
  9. Fold biscuit in half and pinch edges to seal.
  10. Place turnovers on baking sheet.
  11. Bake about 8 to 10 minutes or until golden brown.
  12. Cool slightly.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.11 Kcal (695 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 43.21mg 14%
Sodium 190.8mg 8%
Potassium 169.95mg 4%
Total Carbs 3.6g 1%
Sugars 0.98g 4%
Dietary Fiber 0.29g 1%
Protein 12.27g 25%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 202.4 Kcal (847 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 18%
Cholesterol 52.64mg 14%
Sodium 232.48mg 8%
Potassium 207.07mg 4%
Total Carbs 4.38g 1%
Sugars 1.19g 4%
Dietary Fiber 0.35g 1%
Protein 14.96g 25%
Vitamin C 13.1mg 18%
Vitamin A 0.3mg 8%
Iron 6.6mg 30%
Calcium 176.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free

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