Beef and Broccoli Recipe

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Beef and Broccoli
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Ingredients:

Directions:

  1. Brown steak in oil, in a large skillet over high heat(you may have to do 2 batches) It will not be fully cooked.
  2. Remove meat from pan, then stir in all other ingredients.
  3. Bring to a boil, then reduce heat and simmer until sauce thickens (about 2 minutes).
  4. Return steak to the pan and cook through (just 1-3 minutes).
  5. Serve over cooked white rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.58 Kcal (1191 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 89.57mg 30%
Sodium 898.23mg 37%
Potassium 627.02mg 13%
Total Carbs 8.47g 3%
Sugars 3.31g 13%
Dietary Fiber 2.42g 10%
Protein 35.75g 71%
Vitamin C 48.3mg 81%
Iron 4.3mg 24%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 41.55 Kcal
% Daily Value*
Total Fat 4.62g 19%
Cholesterol 32.9mg 30%
Sodium 329.92mg 37%
Potassium 230.3mg 13%
Total Carbs 3.11g 3%
Sugars 1.21g 13%
Dietary Fiber 0.89g 10%
Protein 13.13g 71%
Vitamin C 17.7mg 81%
Iron 1.6mg 24%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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