Bears Sticky Salad Recipe

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Bears Sticky Salad
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Ingredients:

Directions:

  1. Brown bacon and set on paper towels to absorb grease.
  2. Put wax paper on cookie sheet, put sugar and almonds in skillet and cook until browned, (sugar will melt). Spread almonds thinly on cookie sheet fast so they do not clump together.
  3. Combine broccoli, celery, grapes & raisins in bowl.
  4. Combine miracle whip, sugar & vanilla and add to broccoli mixture.
  5. Do not add bacon or almonds until ready to serve.
  6. May be refrigerated in 3 separate containers the day before needed.
  7. When ready to serve add the bacon & the almonds & stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.35 Kcal (4816 kJ)
Calories from fat 653.98 Kcal
% Daily Value*
Total Fat 72.66g 112%
Cholesterol 94.35mg 31%
Sodium 1375.47mg 57%
Potassium 1513.11mg 32%
Total Carbs 113.09g 38%
Sugars 60.97g 244%
Dietary Fiber 11.76g 47%
Protein 28.33g 57%
Vitamin C 89.1mg 148%
Iron 3.2mg 18%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 200.56 Kcal (840 kJ)
Calories from fat 114.02 Kcal
% Daily Value*
Total Fat 12.67g 112%
Cholesterol 16.45mg 31%
Sodium 239.81mg 57%
Potassium 263.8mg 32%
Total Carbs 19.72g 38%
Sugars 10.63g 244%
Dietary Fiber 2.05g 47%
Protein 4.94g 57%
Vitamin C 15.5mg 148%
Iron 0.6mg 18%
Calcium 31.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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