Bearnaise Sauce [by Commander's Palace] Recipe

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Ingredients:

Serving

1 tbsp white wine
1 tbsp dried tarragon leaves
4 egg yolks
1/2 lemon , juice of
1 tbsp white wine
1 tsp vinegar
1 tsp worcestershire sauce
1 pinch cayenne pepper
1 lb unsalted butter, melted (4 sticks)
salt (optional)

Directions:

Heat 1 tablespoon white wine with tarragon in small skillet over medium-low heat until wine evaporates.
Combine yolks, lemon juice, 1 tablespoon white wine, vinegar, Worcestershire sauce and cayenne in top of double boiler over gently simmering water.
Whip together with whisk until sauce begins to thicken.
Add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
Stir tarragon mixture into sauce and blend well.
Season with salt if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.41 Kcal (2468 kJ)
Calories from fat	575.83 Kcal
		% Daily Value*
Total Fat	63.98g	98%
Cholesterol	271.09mg	90%
Sodium	59.75mg	2%
Potassium	86.18mg	2%
Total Carbs	1.23g	0%
Sugars	0.29g	1%
Dietary Fiber	0.18g	1%
Protein	4.69g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	505.85 Kcal (2118 kJ)
Calories from fat	494.2 Kcal
		% Daily Value*
Total Fat	54.91g	98%
Cholesterol	232.65mg	90%
Sodium	51.28mg	2%
Potassium	73.96mg	2%
Total Carbs	1.05g	0%
Sugars	0.25g	1%
Dietary Fiber	0.15g	1%
Protein	4.02g	9%
Vitamin C	2.5mg	5%
Vitamin A	0.6mg	25%
Iron	0.7mg	4%
Calcium	35mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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