Directions:
- Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 91.56mg | 4% | |
| Potassium | 192.31mg | 4% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 11% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 96.11mg | 4% | |
| Potassium | 201.87mg | 4% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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