Directions:
- Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer until liquid is reduced by half; cool.
- Beat yolks and water in top of a double boiler with a wire whisk. Gradually add vinegar mixture, beating well. Place over simmering water and cook, beating constantly with wire whisk, until mixture thickens.
- Remove from heat, and add butter, 1 tablespoon at a time, beating constantly, until sauce is smooth and thickened. Stir in parsley, lemon juice, and salt and pepper. Serve warm with baked or broiled fish or shellfish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 316.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 122.91mg | 5% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.6 Kcal (1162 kJ) | ||
| Calories from fat | 248.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 54% | |
|---|---|---|---|
| Cholesterol | 192.93mg | 82% | |
| Sodium | 96.78mg | 5% | |
| Potassium | 98.85mg | 3% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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