Directions:
- Beat butter, minced Pickled Shallots, chopped tarragon, and freshly ground pepper at medium speed with an electric mixer until combined. Spoon butter onto plastic wrap; roll tightly, forming a log. Serve immediately, or chill until ready to serve. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.4 Kcal (6914 kJ) | ||
| Calories from fat | 1656.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.08g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 210.46mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 659.83 Kcal (2763 kJ) | ||
| Calories from fat | 661.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 283% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 163% | |
| Sodium | 11.65mg | 1% | |
| Potassium | 84.09mg | 4% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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