Beans and Corn for Burritos Recipe

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Beans and Corn for Burritos
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Ingredients:

Directions:

  1. Heat the oil in a big pot. Add garlic, onion, and jalepeno. Stir until onion is soft and clear.
  2. Add the kidney beans and 1/2 the water, still stirring. Mash the beans up a little with a fork or a poato masher. Add the black beans and stir them inches If you want you can mash them up a little also. Keep stirring.
  3. Once this starts to simmer, and the corn, tomatoes, and the retained tomato juices.
  4. Add the rest of the water. If you are going to let this simmer for a long time while you clean up or make salsa, or if your tomatos weren't very juicy, you will need to add an extra cup of water. Add the cilantro, lime juice, and salt to taste.
  5. Let this simmer until it is the consistancy you want. It will get better with longer simmering, as long as you stir occasionally and keep it a little bit wet. I recomend about a 1/2hr, but 5 min works fine too.
  6. Serve with brown rice, nachos, salsa, sour cream, guacomole - yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.56 Kcal (367 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 9.6mg 0%
Potassium 193.82mg 4%
Total Carbs 7.83g 3%
Sugars 1.93g 8%
Dietary Fiber 1.83g 7%
Protein 2.05g 4%
Vitamin C 9.8mg 16%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 102.13 Kcal (428 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 9%
Sodium 11.2mg 0%
Potassium 226.06mg 4%
Total Carbs 9.13g 3%
Sugars 2.25g 8%
Dietary Fiber 2.13g 7%
Protein 2.39g 4%
Vitamin C 11.4mg 16%
Iron 0.5mg 3%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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