Chili Taco Dip Recipe

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Chili Taco Dip
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Ingredients:

Directions:

  1. Spread cream cheese on bottom of casserole dish; top with chili.
  2. Sprinkle cheddar over chili.
  3. Bake or broil until cheddar cheese melts.
  4. Serve with taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.63 Kcal (442 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 28.23mg 9%
Sodium 200.04mg 8%
Potassium 26.76mg 1%
Total Carbs 2.3g 1%
Sugars 0.74g 3%
Dietary Fiber 0.29g 1%
Protein 5.05g 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 232.86 Kcal (975 kJ)
Calories from fat 167.91 Kcal
% Daily Value*
Total Fat 18.66g 13%
Cholesterol 62.22mg 9%
Sodium 441.01mg 8%
Potassium 59mg 1%
Total Carbs 5.06g 1%
Sugars 1.64g 3%
Dietary Fiber 0.64g 1%
Protein 11.14g 10%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 213.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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