Bean-sidhe Cake For Samhain Recipe

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Bean-sidhe Cake For Samhain
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Ingredients:

Directions:

  1. Bring the water, sugar, and butter to a boil.
  2. Remove from heat; cool.
  3. Stir the flour, soda, cream of tartar, raisins, currants, candied fruit peel, and a pinch of nutmeg and allspice together.
  4. Add the almonds and stir well.
  5. Into a well made in the center, pour the beaten eggs.
  6. Stir well to mix.
  7. Pour the batter into a greased and floured 10-inch cake pan.
  8. Bake in a 375-degree (F) oven for 1 1/2 hours.
  9. Reduce the oven heat to 350-degrees (F) and cook for another 30 minutes.
  10. Remove, let sit 10 minutes then turn the cake out onto a rack.
  11. After it is cooled, store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.8 Kcal (3386 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 70.15mg 23%
Sodium 1905.28mg 79%
Potassium 610mg 13%
Total Carbs 140.94g 47%
Sugars 58.61g 234%
Dietary Fiber 10.61g 42%
Protein 14.8g 30%
Vitamin C 0.7mg 1%
Iron 6.2mg 35%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 362.5 Kcal (1518 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 35%
Cholesterol 31.44mg 23%
Sodium 853.95mg 79%
Potassium 273.4mg 13%
Total Carbs 63.17g 47%
Sugars 26.27g 234%
Dietary Fiber 4.76g 42%
Protein 6.63g 30%
Vitamin C 0.3mg 1%
Iron 2.8mg 35%
Calcium 133.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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