Bean, Bacon, and Blue Cheese Dip Recipe

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Bean, Bacon, and Blue Cheese Dip
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Ingredients:

Directions:

  1. Place first 7 ingredients in a blender; process until smooth. Combine bean mixture and remaining ingredients in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.91 Kcal (4346 kJ)
Calories from fat 660.87 Kcal
% Daily Value*
Total Fat 73.43g 113%
Cholesterol 251.71mg 84%
Sodium 6409.08mg 267%
Potassium 1205.24mg 26%
Total Carbs 17.74g 6%
Sugars 1.84g 7%
Dietary Fiber 1.49g 6%
Protein 79.6g 159%
Vitamin C 14.1mg 24%
Iron 7.1mg 39%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 306.71 Kcal (1284 kJ)
Calories from fat 195.29 Kcal
% Daily Value*
Total Fat 21.7g 113%
Cholesterol 74.38mg 84%
Sodium 1893.94mg 267%
Potassium 356.16mg 26%
Total Carbs 5.24g 6%
Sugars 0.54g 7%
Dietary Fiber 0.44g 6%
Protein 23.52g 159%
Vitamin C 4.2mg 24%
Iron 2.1mg 39%
Calcium 42.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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