Directions:
- Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
- Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
- In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.76 Kcal (941 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 15% | |
| Sodium | 993.65mg | 41% | |
| Potassium | 478.75mg | 10% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 58.3mg | 97% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 15.6mg | 87% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.22 Kcal (348 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 12% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 15% | |
| Sodium | 367.93mg | 41% | |
| Potassium | 177.27mg | 10% | |
| Total Carbs | 6.35g | 6% | |
| Sugars | 2.76g | 30% | |
| Dietary Fiber | 1.96g | 21% | |
| Protein | 5.9g | 32% | |
| Vitamin C | 21.6mg | 97% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 5.8mg | 87% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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