BBQ Pork Spareribs Recipe

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BBQ Pork Spareribs
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Ingredients
15
Count
Nutrition
1566
Calories
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Ingredients:

Directions:

  1. Ingredients
  2. Slab pork spare ribs (about 4 pounds)
  3. -ounces Neely's BBQ Seasoning, recipe follows
  4. Quart Neely's BBQ Sauce, recipe follows
  5. Directions
  6. Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
  7. Preheat your grill at 275 degrees F, using hickory wood and charcoal.
  8. Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full bend in the slab.
  9. For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.
  10. For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.
  11. Neely's BBQ Seasoning:
  12. Ounces paprika
  13. Ounces white sugar
  14. Teaspoon onion powder
  15. Mix all the ingredients and set aside.
  16. Neely's BBQ Sauce:
  17. Ounces ketchup
  18. Ounces water
  19. Ounces brown sugar
  20. Ounces white sugar
  21. /2 tablespoon freshly ground black pepper
  22. /2 tablespoon onion powder
  23. /2 tablespoon dry mustard powder
  24. -ounce lemon juice
  25. -ounce Worcestershire sauce
  26. Ounces apple cider vinegar
  27. -ounce light corn syrup
  28. Ounces Neely's BBQ Seasoning
  29. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
  30. Yield: 1 quart sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.05 Kcal (6557 kJ)
Calories from fat 1036.43 Kcal
% Daily Value*
Total Fat 115.16g 177%
Cholesterol 362.8mg 121%
Sodium 636mg 26%
Potassium 1947.46mg 41%
Total Carbs 56.26g 19%
Sugars 22.62g 90%
Dietary Fiber 13.75g 55%
Protein 74.82g 150%
Vitamin C 18mg 30%
Vitamin A 0.6mg 19%
Iron 11.8mg 65%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 264.16 Kcal (1106 kJ)
Calories from fat 174.82 Kcal
% Daily Value*
Total Fat 19.42g 177%
Cholesterol 61.2mg 121%
Sodium 107.28mg 26%
Potassium 328.5mg 41%
Total Carbs 9.49g 19%
Sugars 3.82g 90%
Dietary Fiber 2.32g 55%
Protein 12.62g 150%
Vitamin C 3mg 30%
Vitamin A 0.1mg 19%
Iron 2mg 65%
Calcium 35.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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