Directions:
- Preheat grill to 350°F.
- Place chicken on grill over indirect heat; cook, turning frequently until nearly done (approximately 35 minutes).
- During the last 15 minutes, baste each side with BBQ sauce as you turn the meat.
- Continue cooking until done (until the juices run clear or the breast meat reads 165F on a meat thermometer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.58 Kcal (2661 kJ) | ||
| Calories from fat | 349.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 229.58mg | 77% | |
| Sodium | 729.29mg | 30% | |
| Potassium | 606.54mg | 13% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 60% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 77% | |
| Sodium | 236.23mg | 30% | |
| Potassium | 196.47mg | 13% | |
| Total Carbs | 7.12g | 7% | |
| Sugars | 5.73g | 71% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.05g | 93% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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