Directions:
- FIRST YOU COOK YOUR RICE IN 1 POT
- MAKE SURE YOU ADD YOUR POTATOES 2-3 SMALL CUT INTO CUBES. ADD SALT TO THE WATER
- IN SEPERATE POT BROWN YOUR VEGGIES [ONIONS,PEPPERS]
- ADD A LITTLE OLIVE OIL TO MAKE SURE THEY DONT STICK ONCE BROWN
- ADD 2CPS WATER AND I 1/2 CUP BOURBON TO POT
- ADD MEATS ALL IN THE SAME POT
- COOK DOWN AND SLOWLY ADD SPICES TO YOUR TASTE
- BY THE TIME YOUR MEAT IS COOKED AND TENDER NO WATER SHOULD BE LEFT IN YOUR RICE AND YOU CAN ADD YOUR MEAT POT TO YOUR RICE POT
- MIX WELL AND LET SET FOR 2-3 MN SO THE MEAT MIXTURE CAN FLAVOR THE RICE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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