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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Frozen Strawberry Shortcake Ingredients:
2 cups heavy whipping cream |
10 bay leaves, torn in half |
6 egg yolks |
1/3 cup sugar |
Directions:
1. Heat cream in a heavy saucepan over medium-low heat 8 minutes or until hot. Remove from heat, add bay leaves, and let stand 10 minutes. Strain into a glass measuring cup; discard bay leaves.
2. Whisk together egg yolks and sugar in a large bowl; gradually stir one-fourth of the hot cream into yolks, whisking constantly. Stir in remaining cream mixture. Transfer mixture back to saucepan. Cook over medium-low heat, stirring constantly, for 15 minutes or until custard is slightly thickened. Remove from heat; strain into a bowl. Cover and chill.
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