May Wine Punch My Version Recipe

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May Wine Punch My Version
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Ingredients:

Directions:

  1. In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
  2. Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
  3. Easy Lavender sugar:.
  4. Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.39 Kcal (1798 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.52mg 1%
Potassium 325.35mg 7%
Total Carbs 60.26g 20%
Sugars 53.2g 213%
Dietary Fiber 0.96g 4%
Protein 0.48g 1%
Vitamin C 28.3mg 47%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 110.42 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.73mg 1%
Potassium 83.67mg 7%
Total Carbs 15.5g 20%
Sugars 13.68g 213%
Dietary Fiber 0.25g 4%
Protein 0.12g 1%
Vitamin C 7.3mg 47%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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