Bavarian Cheese Ball Recipe

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Bavarian Cheese Ball
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  1. Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.
  2. Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.55 Kcal (191 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 9.74mg 3%
Sodium 274.57mg 11%
Potassium 27.53mg 1%
Total Carbs 0.46g 0%
Sugars 0.38g 2%
Dietary Fiber 0.05g 0%
Protein 2.97g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 283.92 Kcal (1189 kJ)
Calories from fat 199.9 Kcal
% Daily Value*
Total Fat 22.21g 5%
Cholesterol 60.72mg 3%
Sodium 1711.27mg 11%
Potassium 171.57mg 1%
Total Carbs 2.88g 0%
Sugars 2.36g 2%
Dietary Fiber 0.28g 0%
Protein 18.54g 6%
Vitamin C 3.4mg 1%
Iron 1.3mg 1%
Calcium 65.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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