Directions:
- 1. Grease 8 spring form pan; set aside. Beat butter about 30 seconds; gradually add the 1/2 cup sugar, lemon peel and 1/2 teaspoon vanilla. Add yolks, one at a time, beating well after each. Mix flour, 1/3 cup cornstarch and 1/4 teaspoon salt; stir into butter mixture.
- 2. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar; beat until stiff peaks form. Stir a small amount of egg white in flour mixture. Fold flour mixture into whites.
- 3. Spread scant 1/2 cup of batter in bottom of prepared spring form pan. Place under broiler 5 from heat; broil 1 to 1 1/2 minutes or until lightly browned. Carefully spread another 1/2 cup of batter atop the first layer. Broil as before; turn if necessary to brown evenly. Repeat making five layers total.
- 4. Stir together sour cream, the remaining 1/2 cup sugar and the 1 teaspoon vanilla. Spread half the mixture over top of the cake layer. Broil 1 minute until set. Using remaining cake batter, add five more layers, broiling as before. Spread the remaining sour cream mixture. Broil 1 minute until set. Cool for 15 minutes. Remove sides from pan; cool completely.
- 5. Arrange strawberries around edge of torte and in the center. Frost the sides with Chocolate Buttercream Frosting. Chill.
- Mix jelly, lemon juice and cornstarch in a small saucepan. Cook and stir until mixture thickens. Cool to room temperature. Just before serving, spoon glaze atop the berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.06 Kcal (13997 kJ) | ||
| Calories from fat | 1521.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.07g | 260% | |
|---|---|---|---|
| Cholesterol | 1384.87mg | 462% | |
| Sodium | 1057.75mg | 44% | |
| Potassium | 2144.96mg | 46% | |
| Total Carbs | 377.13g | 126% | |
| Sugars | 157.08g | 628% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 88.42g | 177% | |
| Vitamin C | 146.3mg | 244% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 882.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 201.85 Kcal (845 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 260% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 462% | |
| Sodium | 63.87mg | 44% | |
| Potassium | 129.51mg | 46% | |
| Total Carbs | 22.77g | 126% | |
| Sugars | 9.48g | 628% | |
| Dietary Fiber | 0.46g | 31% | |
| Protein | 5.34g | 177% | |
| Vitamin C | 8.8mg | 244% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 34% | |
| Calcium | 53.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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