Basil-Ricotta Sauce Recipe

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Basil-Ricotta Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Season to taste with salt and pepper.
  3. Toss through with your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.87 Kcal (1473 kJ)
Calories from fat 215.59 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 52.37mg 17%
Sodium 453.28mg 19%
Potassium 284.94mg 6%
Total Carbs 10.82g 4%
Sugars 2.02g 8%
Dietary Fiber 0.75g 3%
Protein 20.41g 41%
Vitamin C 42.9mg 71%
Iron 10.3mg 57%
Calcium 552.8mg 55%
Amount Per 100 g
Calories 140.68 Kcal (589 kJ)
Calories from fat 86.19 Kcal
% Daily Value*
Total Fat 9.58g 37%
Cholesterol 20.94mg 17%
Sodium 181.22mg 19%
Potassium 113.92mg 6%
Total Carbs 4.33g 4%
Sugars 0.81g 8%
Dietary Fiber 0.3g 3%
Protein 8.16g 41%
Vitamin C 17.1mg 71%
Iron 4.1mg 57%
Calcium 221mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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