Directions:
- Bring milk, basil, 1/4 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring, then remove from heat and let steep 30 minutes. Transfer to a blender (reserve saucepan) and blend until basil is finely ground, about 1 minute.
- Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, beating until combined well. Pour mixture into reserved saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
- Stir in cream and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 126.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 278.67mg | 93% | |
| Sodium | 171.37mg | 7% | |
| Potassium | 370.02mg | 8% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 22% | |
|---|---|---|---|
| Cholesterol | 102.21mg | 93% | |
| Sodium | 62.85mg | 7% | |
| Potassium | 135.71mg | 8% | |
| Total Carbs | 10.82g | 10% | |
| Sugars | 10.18g | 111% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.15g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 93.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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