Basil Coulis

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

Ingredients:

1 cup basil

2 tablespoons confectioners' sugar

2 tablespoons oil

Directions:

1. Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.

By RecipeOfHealth.com