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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 2 |
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If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk to wash it down. Ingredients:
3 (8 ounce) packages cream cheese, neuchatel |
1 tablespoon vanilla extract |
3 tablespoons flour |
1/2 cup sour cream |
1 cup sugar |
1/8 teaspoon ground cloves |
3 eggs |
10 inches graham cracker crust, pre-packaged |
Directions:
1. Soften cream cheese.
2. Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.
3. Add cloves and 1 egg, blend on low until just mixed.
4. Add rest of eggs, one at a time, until just blended.
5. **Very important to not overbeat the mixture.
6. Pour into prepared crust.
7. Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.
8. Chill 2 - 4 hours, serve.
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