Basic Blender Mayonnaise (With Additional Recipes)

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Basic Blender Mayonnaise (With Additional Recipes)
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Minutes

Ingredients:

Directions:

  1. Put the egg yolks, mustard, salt and pepper, vinegar and lemon juice into a blender.
  2. Blend well and with the motor running, add the oil in a steady stream, until the oil has been absorbed.
  3. Stop the motor immediately the mixture thickens, even if all the oil has not been added.
  4. Stir in the hot water.
  5. Cool and serve .
  6. To make a Remoulade Sauce~ Great for Fish or Chicken~ To 1/2 cup mayo fold in 1 tbls diced capers, 1/4 cup diced dill gherkins, 1 tbsp parsley chopped, 1 tbsp lemon juice and 1/4 cup diced or grated, hard boiled egg.
  7. To make a Mango~Curry Sauce ~ Great with Shellfish, Pork and Chicken~.
  8. To 1 cup Mayo fold in 2/3 cup drained, canned Mango puree, chopped (or you can use very ripe fresh Mango). 1-2 tsp curry powder and 3 tsp lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.72 Kcal (2142 kJ)
Calories from fat 513.7 Kcal
% Daily Value*
Total Fat 57.08g 88%
Cholesterol 40.92mg 14%
Sodium 22.87mg 1%
Potassium 17.43mg 0%
Total Carbs 0.23g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 1.46g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 670.91 Kcal (2809 kJ)
Calories from fat 673.5 Kcal
% Daily Value*
Total Fat 74.83g 88%
Cholesterol 53.65mg 14%
Sodium 29.99mg 1%
Potassium 22.85mg 0%
Total Carbs 0.3g 0%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 1.91g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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