BA's Ultimate Lobster Rolls Recipe

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BA's Ultimate Lobster Rolls
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Ingredients:

Directions:

  1. Pour water into a large pot to a depth of 1 ; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8-10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.
  2. Crack lobster shells, pick meat from tail and claws, and cut into 1/2 pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
  3. Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture.
  4. DO AHEAD: Lobster meat can be prepared 1 day ahead. Cover and chill. Toss with remaining ingredients just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.63 Kcal (3005 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 256.35mg 85%
Sodium 45.63mg 2%
Potassium 36.74mg 1%
Total Carbs 0.75g 0%
Sugars 0.49g 2%
Dietary Fiber 0.23g 1%
Protein 71.09g 142%
Vitamin C 2.6mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 130.44 Kcal (546 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 17%
Cholesterol 46.59mg 85%
Sodium 8.29mg 2%
Potassium 6.68mg 1%
Total Carbs 0.14g 0%
Sugars 0.09g 2%
Dietary Fiber 0.04g 1%
Protein 12.92g 142%
Vitamin C 0.5mg 4%
Calcium 1.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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