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Barefoot Contessa's Plum Tart Recipe

Barefoot Contessa's Plum Tart Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup finely chopped walnuts
3/4 cup light brown sugar, lightly packed
12 tbsp cold unsalted butter, diced (1 1/2 sticks)
1 egg yolk
2 lbs plums (firm

Directions:

Preheat the oven to 400 degrees F.
Combine the flour, walnuts, and sugar in a large bowl.
Add the butter and the egg yolk.
Mix, either by hand or with an electric mixer, until crumbly.
Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan.
Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way inches
Sprinkle the rest of the crumb mixture evenly over the plums.
Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling.
Remove from the oven and cool for 10 minutes.
Remove from the pan and transfer the tart to a flat plate.
Serve warm or at room temperature.
**Cooling time is not included in cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.57 Kcal (3997 kJ)
Calories from fat	450.53 Kcal
		% Daily Value*
Total Fat	50.06g	77%
Cholesterol	132.51mg	44%
Sodium	33.57mg	1%
Potassium	625.72mg	13%
Total Carbs	115.32g	38%
Sugars	62.92g	252%
Dietary Fiber	5.78g	23%
Protein	16g	32%
Vitamin C	23.1mg	39%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	234.23 Kcal (981 kJ)
Calories from fat	110.55 Kcal
		% Daily Value*
Total Fat	12.28g	77%
Cholesterol	32.51mg	44%
Sodium	8.24mg	1%
Potassium	153.54mg	13%
Total Carbs	28.3g	38%
Sugars	15.44g	252%
Dietary Fiber	1.42g	23%
Protein	3.93g	32%
Vitamin C	5.7mg	39%
Vitamin A	0.1mg	14%
Iron	0.5mg	11%
Calcium	21.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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