Barefoot Contessa's Fresh Peach Bellinis Recipe

Posted by
Rate It!
Barefoot Contessa's Fresh Peach Bellinis
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. Press the mixture through a sieve and discard the peach solids in the sieve.
  3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  4. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.34 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 73.22mg 2%
Total Carbs 4.2g 1%
Sugars 3.36g 13%
Dietary Fiber 0.75g 3%
Protein 0.38g 1%
Vitamin C 3.4mg 6%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 41.02 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 183.77mg 2%
Total Carbs 10.53g 1%
Sugars 8.44g 13%
Dietary Fiber 1.88g 3%
Protein 0.94g 1%
Vitamin C 8.5mg 6%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top