Bare Cupboard Potatoes Recipe

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Bare Cupboard Potatoes
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Ingredients:

  • 750 g large potatoes
  • 75 g butter
  • salt and pepper
  • 1 clove garlic (optional)
  • fresh parsley (optional)

Directions:

  1. Preheat the oven to 425 degrees F or 220 degrees C.
  2. Scrub or peel the potatoes.
  3. Use a mandoline or the cucumber slicer on a cheese grater to slice the potatoes about 1/4 cm thick.
  4. Do not rinse.
  5. Use one third of the butter to grease a round cake tin on the bottom and the sides.
  6. Layer the potatoes in the dish, seasoning with salt and pepper and bits of butter as you go.
  7. Make sure to save some butter for the top.
  8. Cook for 30 minutes, then lower the heat to 400 degrees F or 200 degrees C and cook for another 15-30 minutes.
  9. When the top slices are crisp and golden brown test to see if the middle feels tender when pierced with a knife.
  10. When the potatoes are cooked, run a knife around the inside of the pan to ensure the potatoes aren't stuck anywhere.
  11. Place a plate over the cake tin and quickly invert.
  12. To make a garnish, finely chop the garlic and parsley.
  13. Mix together, sprinkle over the hot potato cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.81 Kcal (1243 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 40.31mg 13%
Sodium 105.32mg 4%
Potassium 639.38mg 14%
Total Carbs 37.75g 13%
Sugars 7.51g 30%
Dietary Fiber 5.64g 23%
Protein 3.98g 8%
Vitamin C 4mg 7%
Vitamin A 2.1mg 69%
Iron 1.9mg 11%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 143.38 Kcal (600 kJ)
Calories from fat 66.07 Kcal
% Daily Value*
Total Fat 7.34g 23%
Cholesterol 19.47mg 13%
Sodium 50.88mg 4%
Potassium 308.88mg 14%
Total Carbs 18.24g 13%
Sugars 3.63g 30%
Dietary Fiber 2.72g 23%
Protein 1.92g 8%
Vitamin C 1.9mg 7%
Vitamin A 1mg 69%
Iron 0.9mg 11%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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